Darnell, the hardness of the bread remains the same, regardless of the softness or hardness of the butter. The "perceived" hardness of the bread may change, but the actual hardness quotient remains unaltered by any outside, buttery influences.
Umm... are we going to hear this story? or do you find it more enjoyable to write cryptic messages back and forth to your friends? (Cryptic meaning "I was never very good at algebra.")
"If the facts don't fit the theory, change the facts." --Albert Einstein
So in that case Nathaniel had it right. or do you wish to contend one of the greatest minds in history Mr. Supyo. Besides, I say he's right. Isn't that enough?
Tim, what type of hardness do you observe that is not perceived?
Jacques, thanks for your support, and thank you for the Einstein quote, I think.
Mark, it never ceases to amaze me how you can take the remotest of topics and somehow relate it to yourself. :-)
Cori, remember that out of the abundance of the bosom, the mouth speaketh. Being young men generally untalented in the field of cooking, the 2003 intern class spent many of their meals eating bread and butter. Thus, out of the abundance of our bosoms, our mouths spoke.
All I can say is that, unappetizing as this burnt bread and butter appear, at least you weren't eating green and blue spaghetti. Maybe you should post the picture of that delicious creation . . .
You all are a hoot! I got such a kick out of this post and it's comments. Cori, you're hilarious!!! Leave it to Tim to cause such a rukus over a simple picture. Ahh, I love blogs.
12 Comments:
The hardness of the bread is directly proportional to the softness of the butter, and visa versa.
Note that hardness and softness are relative terms.
This statement is similar to the principle of direct variation: When x increases, y increases. (1/Y 1 = X 2/Y 2)
x=hardness of bread; y=softness of butter
By
Nathaniel the Darnell, At
9:05 PM, May 17, 2005
WOW! you learn nothing new every day. I thought that the it was a clouded glass table, not clear... Wait that was two years ago...
-peter
By
P. J. S., At
12:16 AM, May 18, 2005
Darnell, the hardness of the bread remains the same, regardless of the softness or hardness of the butter. The "perceived" hardness of the bread may change, but the actual hardness quotient remains unaltered by any outside, buttery influences.
Please send me that footage!
By
supyo1776, At
12:25 AM, May 18, 2005
Umm... are we going to hear this story? or do you find it more enjoyable to write cryptic messages back and forth to your friends? (Cryptic meaning "I was never very good at algebra.")
By
sugarcubed, At
7:42 AM, May 18, 2005
"If the facts don't fit the theory, change the facts." --Albert Einstein
So in that case Nathaniel had it right. or do you wish to contend one of the greatest minds in history Mr. Supyo. Besides, I say he's right. Isn't that enough?
By
Jacques, At
4:50 PM, May 18, 2005
You people seriously need to get out more.
By
richleau, At
5:09 PM, May 18, 2005
This is true of them richleau, my problem is I get out a little too much for my own good.
By
Mark Stubblefield, At
6:17 PM, May 18, 2005
Why do pictures of food always invoke such lengthy conversations?
By
sugarcubed, At
7:57 PM, May 18, 2005
Tim, what type of hardness do you observe that is not perceived?
Jacques, thanks for your support, and thank you for the Einstein quote, I think.
Mark, it never ceases to amaze me how you can take the remotest of topics and somehow relate it to yourself. :-)
Cori, remember that out of the abundance of the bosom, the mouth speaketh. Being young men generally untalented in the field of cooking, the 2003 intern class spent many of their meals eating bread and butter. Thus, out of the abundance of our bosoms, our mouths spoke.
By
Nathaniel the Darnell, At
8:20 PM, May 18, 2005
All I can say is that, unappetizing as this burnt bread and butter appear, at least you weren't eating green and blue spaghetti. Maybe you should post the picture of that delicious creation . . .
By
lil' sis, At
9:12 PM, May 18, 2005
Ew! Gross! If that's the kind of abundance from whence cometh these words, do I want to hear them?
By
sugarcubed, At
7:19 AM, May 19, 2005
You all are a hoot! I got such a kick out of this post and it's comments. Cori, you're hilarious!!! Leave it to Tim to cause such a rukus over a simple picture. Ahh, I love blogs.
By
Ty, At
7:30 AM, May 19, 2005
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